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Friday, November 19, 2010
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Cookbook attributed to Guillaume Tirel, dit Taillevent, enfant de cuisine under Jeanne d’Évreux, queux of King Philippe de Valois and of Duke of Normandie, first queux and sergent d’armes of…
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Cookbook attributed to Guillaume Tirel, dit Taillevent, enfant de cuisine under Jeanne d’Évreux, queux of King Philippe de Valois and of Duke of Normandie, first queux and sergent d’armes of…
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